OVA
Reaktivität: Huhn
IEP, ODD
Wirt: Kaninchen
Polyclonal
unconjugated
Applikationshinweise
Anti-ovalbumin Antibody is suitable for western blotting, ELISA, IHC and IP. Researchers should determine optimal titers for applications that are not stated below.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Format
Lyophilized
Rekonstitution
Restore with deionized water (or equivalent)
Konzentration
1.0 mg/mL
Buffer
0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Konservierungsmittel
Gentamicin sulfate
Handhabung
Do NOT add Sodium Azide!
Lagerung
4 °C
Apperson, Vorachek, Dolan, Bobe, Pirelli, Hall: "Effects of feeding pregnant beef cows selenium-enriched alfalfa hay on passive transfer of ovalbumin in their newborn calves." in: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), Vol. 50, pp. 640-645, (2019) (PubMed).
Anti-Ovalbumin Antibody detects Ovalbumin. Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. It is a non-inhibitory serpin. It is the storage protein of egg white. Anti-Ovalbumin Antibody is ideal for investigators involved in Cell Signaling, Immunology and Signal Transduction research. Synonyms: Ovalbumin-antibody, Egg albumin antibody, Plakalbumin, Allergen Gal d II, Allergen=Gal d 2