Salmonella Enteritidis Antikörper

Produktnummer ABIN110907

Produktdetails anti-Salmonella Enteritidis Antikörper

Target: Salmonella Enteritidis

Reaktivität: Salmonella enteritidis

Wirt: Maus

Klonalität: Monoklonal

Applikation: Enzyme Immunoassay (EIA), Immunofluorescence (IF)

Aufreinigung: Affinity Chromatography on Protein A.

Immunogen: Native Salmonella enteritidis (NCTC 5188 9.12:g,m)

Klon: 100-358

Isotyp: IgG2a

Anwendungsinformationen

Applikationshinweise: ELISA. Immunofluorescence.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Konzentration: 1.0 mg/mL

Buffer: PBS buffer containing 0.09 % Sodium Azide as preservative.

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handhabung: Avoid repeated freezing and thawing.

Lagerung: 4 °C/-20 °C

Informationen zur Lagerung: Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.

Details zu Salmonella Enteritidis

Target: Salmonella Enteritidis

Abstract: Salmonella Enteritidis Produkte

Substanzklasse: Bacteria

Hintergrund: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens, the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. The commonest Salmonella serotype associated with food borne infections in humans is Salmonella enteriditis and in particular phage type 4 (PT4). Salmonella Enteriditis bacteria may be found in the intestinal tracts of livestock, poultry, Dogs, Cats and other warm-blooded animals. This strain is only one of about 2,000 kinds of Salmonella bacteria, it is often associated with poultry and eggs.