Salmonella Antikörper
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- Target Alle Salmonella Produkte
- Salmonella
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Reaktivität
- Salmonella
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Wirt
- Maus
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Klonalität
- Monoklonal
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Konjugat
- Dieser Salmonella Antikörper ist unkonjugiert
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Applikation
- Immunofluorescence (IF), Western Blotting (WB), Enzyme Immunoassay (EIA), Dot Blot (DB)
- Aufreinigung
- Protein G Sepharose Chromatography.
- Immunogen
- Heat-inactivated bacterial cells of Salmonella paratyphi Remarks: Hybridization of Sp2/0 myeloma cells with spleen cells of Balb/c mice.
- Klon
- 5D12A (old name: 513)
- Isotyp
- IgG1
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- Applikationshinweise
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Suitability for use in Immunofluorescence, ELISA and Western Blot.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Konzentration
- 6.7 mg/mL (OD280 nm, E0.1% = 1.4)
- Buffer
- PBS, pH 7.4 containing 0.09 % Sodium Azide as preservative and no stabilizing proteins.
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Handhabung
- Avoid repeated freezing and thawing.
- Lagerung
- -20 °C
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- Target
- Salmonella
- Abstract
- Salmonella Produkte
- Substanzklasse
- Bacteria
- Hintergrund
- Salmonella is a rod shaped, motile bacterium, nonsporeforming and Gram negative. There is a widespread occurrence in animals, especially in poultry and swine. Environmental sources of the organism include water, soil, insects, factory surfaces, kitchen surfaces, animal feces, raw meats, raw poultry, and raw seafoods, to name only a few.
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