Suitability for use in Immunofluorescence, ELISA and Western Blot. Other applications not tested. Optimal dilutions are dependent on conditions and should be determined by the user.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Konzentration
6.7 mg/mL (OD280 nm, E0.1% = 1.4)
Buffer
PBS, pH 7.4 containing 0.09 % Sodium Azide as preservative and no stabilizing proteins.
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Handhabung
Avoid repeated freezing and thawing.
Lagerung
-20 °C
Target
Salmonella
Substanzklasse
Bacteria
Hintergrund
Salmonella is a rod shaped, motile bacterium, nonsporeforming and Gram negative. There is a widespread occurrence in animals, especially in poultry and swine. Environmental sources of the organism include water, soil, insects, factory surfaces, kitchen surfaces, animal feces, raw meats, raw poultry, and raw seafoods, to name only a few.