Suitable for Immunoblotting (Western or Dot blot, 1/2,000-1/10,000), ELISA(1/20,000-1/100,000), Immunoprecipitation, Immunohistochemistry (1/1,000-1/5,000)and most Immunological methods requiring high titer and specificity. Other applications not tested. Optimal dilutions are dependent on conditions and should be determined by the user.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Format
Liquid
Rekonstitution
Restore with 2.0 mL of deionized water (or equivalent).
Konzentration
90.0 mg/mL (by Refractometry)
Buffer
0.01 M Sodium Phosphate, 0.11 M Sodium Chloride, pH 7.2, None, None
Handhabung
Avoid repeated freezing and thawing. Dilute only prior to immediate use. . Dilute only prior to immediate use
Lagerung
4 °C
Informationen zur Lagerung
Store vial at 2-8 °C prior to restoration. Centrifuge product if not completely clear after standing at room temperature. This product is stable for one month at 2-8 °C as an undiluted liquid.
Horseradish Peroxidase (HRP) is an enzyme commonly used as an indicator for chemical reactions which produce peroxide. The enzyme is routinely conjugated to antibodies for use in enzyme-based immunoassay systems. HRP functions in the removal of H2O2 (hydrogen peroxide), oxidation of toxic reductants, biosynthesis and degradation of lignin, suberization, auxin catabolism, response to environmental stresses such as wounding, pathogen attack and oxidative stress. These functions might be dependent on each isozyme/isoform in each plant tissue.