Protein L Antikörper (FITC)
Reaktivität: Peptostreptococcus
Wirt: Chicken egg
FITC
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- Target Alle Protein L Antikörper anzeigen
- Protein L
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Reaktivität
- Peptostreptococcus
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Wirt
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Chicken egg
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Konjugat
- Dieser Protein L Antikörper ist konjugiert mit FITC
- Applikation
- Bitte anfragen
- Produktmerkmale
- Chickens were immunized with purified recombinant protein L (a cell surface protein from Peptostreptococcus magnus). After multiple immunizations in Freund's adjuvant, eggs were collected and the IgY fraction purified. Antibodies were immunoaffinity-purified from a protein L agarose column and conjugated to fluoroscein isothiocyanate.
- Aufreinigung
- egg yolk-derived purified IgY, affinity purified
- Top Product
- Discover our top product Protein L Primärantikörper
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- Applikationshinweise
- Optimal working dilutions should be determined for your particular assay conditions.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 1.0 mg/ml
- Buffer
- Phosphate buffered saline, 50% glycerol
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Handhabung
- Do not freeze-thaw often
- Lagerung
- 4 °C
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- Target
- Protein L
- Abstract
- Protein L Produkte
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