Glucoamylase Antikörper (AbBy Fluor® 555)

Produktnummer ABIN1696219

Produktdetails anti-Glucoamylase Antikörper (AbBy Fluor® 555)

Target: Glucoamylase

Reaktivität: Others

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser Glucoamylase Antikörper ist konjugiert mit AbBy Fluor® 555

Applikation: Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))

Kreuzreaktivität (Details): Aspergillus niger

Aufreinigung: Purified by Protein A.

Immunogen: KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase

Isotyp: IgG

Anwendungsinformationen

Applikationshinweise: IF(IHC-P) 1:50-200

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 1 μg/μL

Buffer: Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Lagerung: -20 °C

Informationen zur Lagerung: Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

Haltbarkeit: 12 months

Details zu Glucoamylase

Target: Glucoamylase

Abstract: Glucoamylase Produkte

Synonyme: An03g06550 antikoerper, AO090003000321 antikoerper, AO090010000746 antikoerper, glucoamylase antikoerper, SACE_7136 antikoerper, UREG_05278 antikoerper, RR_RS12725 antikoerper, ANI_1_820034 antikoerper, AOR_1_552154 antikoerper, AOR_1_1262024 antikoerper, PAAG_02688 antikoerper, MCYG_06367 antikoerper, VDBG_01600 antikoerper, VDBG_06382 antikoerper, MGYG_06815 antikoerper, TERG_07238 antikoerper

Hintergrund:

Synonyms: 1 4 alpha D glucan glucohydrolase, Amyloglucosidase, Gluc 1, Gluc 2, Gluc 3, Glucan 1 4 alpha glucosidase, Glucan 14 alpha glucosidase, Glucoamylase 1, Glucoamylase 2, Glucoamylase 3, AMYG_ASPAW, Glucoamylase, 1,4-alpha-D-glucan glucohydrolase, Glucan 1,4-alpha-glucosidase.

Background: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.