Glucoamylase Antikörper (HRP)
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- Target Alle Glucoamylase Produkte
- Glucoamylase
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Reaktivität
- Others
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Wirt
- Kaninchen
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Klonalität
- Polyklonal
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Konjugat
- Dieser Glucoamylase Antikörper ist konjugiert mit HRP
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Applikation
- Western Blotting (WB), ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
- Kreuzreaktivität (Details)
- Aspergillus niger
- Aufreinigung
- Purified by Protein A.
- Immunogen
- KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase
- Isotyp
- IgG
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anti-Glucoamylase antibody (Biotin)
Reaktivität: Rhizopus WB, ELISA, IP Wirt: Ziege Polyclonal Biotin
anti-Glucoamylase antibody (HRP)Reaktivität: Rhizopus WB, ELISA, IP Wirt: Ziege Polyclonal HRP
anti-Glucoamylase antibodyReaktivität: Rhizopus ELISA Wirt: Ziege Polyclonal unconjugated
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- Applikationshinweise
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WB 1:100-1000
IHC-P 1:100-500 - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 1 μg/μL
- Buffer
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
- Konservierungsmittel
- Gentamicin sulfate
- Vorsichtsmaßnahmen
- This product contains Gentamicin sulfate: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Handhabung
- Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
- Lagerung
- -20 °C
- Informationen zur Lagerung
- Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
- Haltbarkeit
- 12 months
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- Target
- Glucoamylase
- Abstract
- Glucoamylase Produkte
- Hintergrund
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Synonyms: 1 4 alpha D glucan glucohydrolase, Amyloglucosidase, Gluc 1, Gluc 2, Gluc 3, Glucan 1 4 alpha glucosidase, Glucan 14 alpha glucosidase, Glucoamylase 1, Glucoamylase 2, Glucoamylase 3, AMYG_ASPAW, Glucoamylase, 1,4-alpha-D-glucan glucohydrolase, Glucan 1,4-alpha-glucosidase.
Background: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.
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