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Citrulline Antikörper

CIT ELISA, IF (cc), IF (p), IHC (p), IHC (fro) Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN1715105
  • Target Alle Citrulline (CIT) Antikörper anzeigen
    Citrulline (CIT)
    Reaktivität
    Bitte anfragen
    Wirt
    • 16
    • 11
    Kaninchen
    Klonalität
    • 16
    • 11
    Polyklonal
    Konjugat
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser Citrulline Antikörper ist unkonjugiert
    Applikation
    • 14
    • 12
    • 12
    • 12
    • 12
    • 12
    • 11
    • 3
    • 2
    • 1
    ELISA, Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Immunohistochemistry (Frozen Sections) (IHC (fro))
    Kreuzreaktivität (Details)
    L-Citrulline
    Aufreinigung
    Purified by Protein A.
    Immunogen
    KLH conjugated L-Citrulline
    Isotyp
    IgG
    Top Product
    Discover our top product CIT Primärantikörper
  • Applikationshinweise
    IHC-P 1:100-500
    IF(IHC-P) 1:50-200
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    1 μg/μL
    Buffer
    0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.
    Haltbarkeit
    12 months
  • Target
    Citrulline (CIT)
    Andere Bezeichnung
    L-Citrulline (CIT Produkte)
    Substanzklasse
    Amino Acid
    Hintergrund

    Synonyms: L-2-Amino-5-ureidovaleric Acid, S-2-Amino-5-ureidopentanoic Acid.

    Background: The amino acid Citrulline is required to detoxify the liver from ammonia, which is a waste product of the body from oxidation. Citrulline promotes energy and assists with the immune system. This unusual amino acid is formed in the urea cycle by the addition of carbon dioxide and ammonia to ornithine. It is then combined with aspartic acid to form arginosuccinic acid, which later is metabolized into the amino acid arginine.

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