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LALBA Antikörper (AA 20-159)

LALBA Reaktivität: Ratte WB, IHC, ICC Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN1857955
  • Target Alle LALBA Antikörper anzeigen
    LALBA (Lactalbumin, alpha- (LALBA))
    Bindungsspezifität
    • 15
    • 7
    • 7
    • 6
    • 5
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    AA 20-159
    Reaktivität
    • 60
    • 8
    • 8
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Ratte
    Wirt
    • 53
    • 9
    • 3
    • 2
    Kaninchen
    Klonalität
    • 59
    • 8
    Polyklonal
    Konjugat
    • 30
    • 5
    • 4
    • 4
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser LALBA Antikörper ist unkonjugiert
    Applikation
    • 48
    • 22
    • 21
    • 14
    • 13
    • 13
    • 8
    • 7
    • 6
    • 5
    • 5
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against aLA. It has been selected for its ability to recognize aLA in immunohistochemical staining and western blotting.
    Aufreinigung
    Antigen-specific affinity chromatography
    Immunogen
    aLA (Thr20-Pro159)
    Isotyp
    IgG
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    Discover our top product LALBA Primärantikörper
  • Applikationshinweise
    • Western blotting: 1:50-400 Immunocytochemistry in formalin fixed cells: 1:50-500 Immunohistochemistry in formalin fixed frozen section: 1:50-500 Immunohistochemistry in paraffin section: 1:10-100 Enzyme-linked Immunosorbent Assay: 1:100-1:5000 Optimal working dilutions must be determined by end user.
    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    Lot specific
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Handhabung
    Avoid repeated freeze-thaw cycles.
    Lagerung
    4 °C
    Informationen zur Lagerung
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Haltbarkeit
    12 months
  • Target
    LALBA (Lactalbumin, alpha- (LALBA))
    Andere Bezeichnung
    Alpha-Lactalbumin (aLA) (LALBA Produkte)
    Synonyme
    LALBA antikoerper, AW208827 antikoerper, a-LACTA antikoerper, alfaLA antikoerper, lactalbumin alpha antikoerper, lactalbumin, alpha antikoerper, LALBA antikoerper, Lalba antikoerper
    Hintergrund
    Alternative Names: LALBA, LYZL7, Lactose Synthase B Protein, Lysozyme Like Protein 7
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