ProteIn A purified IgG fraction in 10 mM PBS, pH 7.3 with 0.1 % NaN3.
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product.
Handhabung
Avoid repeated freeze/thaw cycles
Lagerung
-20 °C
Informationen zur Lagerung
Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
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Wei, Oyarzabal, Huang, Balasubramanian, Sista, Simonian: "Development of a surface plasmon resonance biosensor for the identification of Campylobacter jejuni." in: Journal of microbiological methods, Vol. 69, Issue 1, pp. 78-85, (2007) (PubMed).