Alpha-amylase 1 Antikörper (N-Term)

Produktnummer ABIN3029924

Produktdetails anti-Alpha-amylase 1 Antikörper

Target: Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))

Bindungsspezifität: N-Term

Reaktivität: Human, Maus, Ratte

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser Alpha-amylase 1 Antikörper ist unkonjugiert

Applikation: Western Blotting (WB), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))

Aufreinigung: Antigen affinity

Immunogen: An amino acid sequence from the N-terminus of human Alpha Amylase 1 (HLFEWRWVDIALECE) was used as the immunogen for this Alpha Amylase 1 antibody.

Isotyp: IgG

Anwendungsinformationen

Applikationshinweise: The stated application concentrations are suggested starting amounts. Titration of the Alpha Amylase 1 antibody may be required due to differences in protocols and secondary/substrate sensitivity.\. Western blot: 0.5-1 μg/mL,IHC (Paraffin): 0.5-1 μg/mL

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Buffer: 0.5 mg/mL if reconstituted with 0.2 mL sterile DI water

Lagerung: -20 °C

Informationen zur Lagerung: After reconstitution, the Alpha Amylase 1 antibody can be stored for up to one month at 4°C. For long-term, aliquot and store at -20°C. Avoid repeated freezing and thawing.

Details zu Alpha-amylase 1

Target: Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))

Andere Bezeichnung: alpha Amylase 1 (AMY1 Produkte)

Synonyme: AMY1 antikoerper, AMY2 antikoerper, AMY2B antikoerper, PA antikoerper, Amy-1 antikoerper, Amy1a antikoerper, C030014B17Rik antikoerper, Amy1 antikoerper, amylase, alpha 1C (salivary) antikoerper, amylase, alpha 2A (pancreatic) antikoerper, amylase 1, salivary antikoerper, amylase, alpha 1A antikoerper, amylase, alpha 1A (salivary) antikoerper, AMY1C antikoerper, AMY2A antikoerper, Amy1 antikoerper, Amy1a antikoerper, AMY1A antikoerper

Hintergrund: Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21.Amylase enzymes find use in bread making and to break down complex sugars such as starch(found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.

UniProt: P04745