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Clostridium Perfringens Antikörper

Reaktivität: Clostridium perfringens EIA Wirt: Ziege Polyclonal unconjugated
Produktnummer ABIN318497
  • Target Alle Clostridium Perfringens Produkte
    Clostridium Perfringens
    Reaktivität
    Clostridium perfringens
    Wirt
    • 2
    Ziege
    Klonalität
    • 2
    Polyklonal
    Konjugat
    • 2
    Dieser Clostridium Perfringens Antikörper ist unkonjugiert
    Applikation
    Enzyme Immunoassay (EIA)
    Aufreinigung
    Ammonium Sulphate Precipitation.
    Immunogen
    Native, ATCC 13124.
    Isotyp
    IgG
  • Applikationshinweise
    ELISA: 1/5K-1/20K.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    1.7 mg/mL
    Buffer
    Phosphate buffered saline containing 0.09 % Sodium Azide as preservative.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Handhabung
    Avoid repeated freezing and thawing.
    Lagerung
    4 °C/-20 °C
    Informationen zur Lagerung
    Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
  • Target
    Clostridium Perfringens
    Abstract
    Clostridium Perfringens Produkte
    Substanzklasse
    Bacteria
    Hintergrund
    Clostridium Perfringens is an anaerobic, Gram-positive, sporeforming rod. Perfringens food poisoning is the term used to describe the common foodborne illness caused by Clostridium Perfringens. A more serious but rare illness is also caused by ingesting food contaminated with Type C strains. The latter illness is known as enteritis necroticans or pig-bel disease.
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