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Clostridium Perfringens Antikörper
Reaktivität: Clostridium perfringens
EIA
Wirt: Ziege
Polyclonal
unconjugated
Produktdetails anti-Clostridium Perfringens Antikörper
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Target
Alle Clostridium Perfringens Produkte
Clostridium Perfringens
Reaktivität
Clostridium perfringens
Wirt
Alle Wirte für Clostridium Perfringens Antikörper
Ziege
Klonalität
Alle Klonalitäten für Clostridium Perfringens Antikörper
Polyklonal
Konjugat
Alle Konjugate für Clostridium Perfringens Antikörper
Dieser Clostridium Perfringens Antikörper ist unkonjugiert
Applikation
Enzyme Immunoassay (EIA)
Aufreinigung
Ammonium Sulphate Precipitation.
Immunogen
Native, ATCC 13124.
Isotyp
IgG
Alternativen
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Anwendungsinformationen
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Applikationshinweise
ELISA: 1/5K-1/20K. Other applications not tested. Optimal dilutions are dependent on conditions and should be determined by the user.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Handhabung
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Format
Liquid
Konzentration
1.7 mg/mL
Buffer
Phosphate buffered saline containing 0.09 % Sodium Azide as preservative.
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Handhabung
Avoid repeated freezing and thawing.
Lagerung
4 °C/-20 °C
Informationen zur Lagerung
Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
Details zu Clostridium Perfringens
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Target
Clostridium Perfringens
Abstract
Clostridium Perfringens Produkte
Substanzklasse
Bacteria
Hintergrund
Clostridium Perfringens is an anaerobic, Gram-positive, sporeforming rod. Perfringens food poisoning is the term used to describe the common foodborne illness caused by Clostridium Perfringens. A more serious but rare illness is also caused by ingesting food contaminated with Type C strains. The latter illness is known as enteritis necroticans or pig-bel disease.
Zuletzt angesehen
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