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Invertase Antikörper (HRP)

Reaktivität: Candida sp. WB, EIA Wirt: Ziege Polyclonal HRP
Produktnummer ABIN5541873
  • Target Alle Invertase Produkte
    Invertase
    Reaktivität
    Candida sp.
    Wirt
    • 3
    Ziege
    Klonalität
    • 3
    Polyklonal
    Konjugat
    • 1
    • 1
    • 1
    Dieser Invertase Antikörper ist konjugiert mit HRP
    Applikation
    Western Blotting (WB), Enzyme Immunoassay (EIA)
    Spezifität
    This antibody detects Invertase [Candida]. Cross reactivity against Invertase from other sources is unknown. Immunoelectrophoresis give a single precipitin arc against anti-peroxidase, anti-goat serum as well as purified and partially purified Invertase [Candida].
    Aufreinigung
    Delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer
    Immunogen
    Invertase from Candida
  • Applikationshinweise
    Western blot : 1/500-1/2,500. ELISA : 1/1,000-1/5,000. This product has been assayed against 1.0 μg of Invertase [Candida] in a standard capture ELISA using ABTS as a substrate for 30 minutes at room temperature. A working dilution of 1/3,000 to 1/15,000 of the reconstitution concentration is suggested.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store lyophilized at 2-8°C for 6 months or at -20°C long term. After reconstitution store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C long term. Avoid repeated freezing and thawing. Shelf life: one year from despatch.
    Haltbarkeit
    12 months
  • Target
    Invertase
    Abstract
    Invertase Produkte
    Synonyme
    invertase antikoerper, invertase antikoerper
    Hintergrund
    Invertase hydrolyses the terminal non reducing beta D fructofuranoside residues in beta D fructofuranosides. It is the enzyme that bees use to convert nectar into honey. Industrial and confectionary applications use yeast invertase to split sucrose into fructose and glucose and also to improve the shelf life of food products.
    UniProt
    Q9Y746
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