CAPZB
Reaktivität: Human
WB
Wirt: Maus
Polyclonal
unconjugated
Applikationshinweise
Optimal working dilution should be determined by the investigator.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Buffer
In 1x PBS, pH 7.4
Handhabung
Aliquot to avoid repeated freezing and thawing.
Lagerung
-20 °C
Informationen zur Lagerung
Store at -20°C or lower. Aliquot to avoid repeated freezing and thawing.
Picard, Gagaoua, Micol, Cassar-Malek, Hocquette, Terlouw: "Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle." in: Journal of agricultural and food chemistry, Vol. 62, Issue 40, pp. 9808-18, (2014) (PubMed).
Guillemin, Bonnet, Jurie, Picard: "Functional analysis of beef tenderness." in: Journal of proteomics, Vol. 75, Issue 2, pp. 352-65, (2011) (PubMed).
Target
CAPZB
(Capping Protein (Actin Filament) Muscle Z-Line, beta (CAPZB))