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IgY Antikörper (AbBy Fluor® 594)

Reaktivität: Huhn IF (p) Wirt: Kaninchen Polyclonal AbBy Fluor® 594
Produktnummer ABIN5662628
  • Target Alle IgY Produkte
    IgY
    Reaktivität
    Huhn
    Wirt
    Kaninchen
    Klonalität
    Polyklonal
    Konjugat
    Dieser IgY Antikörper ist konjugiert mit AbBy Fluor® 594
    Applikation
    Immunofluorescence (Paraffin-embedded Sections) (IF (p))
    Aufreinigung
    Purified by Protein A.
    Immunogen
    Chicken IgY
    Isotyp
    IgG
  • Applikationshinweise
    IF(IHC-P)(1:50-200)
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    1 μg/μL
    Buffer
    Aqueous buffered solution containing 100 μg/mL BSA, 50 % glycerol and 0.09 % sodium azide.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    -20 °C
    Informationen zur Lagerung
    Store at 4°C
    Haltbarkeit
    12 months
  • Target
    IgY
    Andere Bezeichnung
    Chicken IgY (IgY Produkte)
    Substanzklasse
    Antibody
    Hintergrund

    In chickens, immunoglobulin Y is the functional equivalent to Immunoglobulin G (IgG). Like IgG, it is composed of two light and two heavy chains. Structurally, these two types of immunoglobulin differ primarily in the heavy chains, which in IgY have a molecular mass of about 65,100 atomic mass units (amu), and are thus larger than in IgG. The light chains in IgY, with a molar mass of about 18,700 amu, are somewhat smaller than the light chains in IgG. The molar mass of IgY thus amounts to about 167,000 amu. The steric flexibility of the IgY molecule is less than that of IgG.Functionally, IgY is partially comparable to Immunoglobulin E (IgE), as well as to IgG. However, in contrast to IgG, IgY does not bind to Protein A, to Protein G, or to cellular Fc receptors. Furthermore, IgY does not activate the complement system. The name Immunoglobulin Y was suggested in 1969 by G.A. Leslie and L.W. Clem, after they were able to show differences between the immunoglobulins found in chicken eggs, and immunoglobulin G. Other synonymous names are Chicken IgG, Egg Yolk IgG, and 7S-IgG.


    Synonyms: Egg yolk immunoglobulin, IgY.
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