ELISA: 1:10,000-1:50,000, ICC: 1:2,000-1:10,000, WB: 1:1000-1:5000 Optimal conditions should be determined by the investigator.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Format
Lyophilized
Konzentration
Lot specific
Buffer
Supplied in lyophilized form With 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride and 0.01 % (w/v) Sodium Azide as a preservative in 10 mg/mL Bovine Serum Albumin (BSA), pH 7.2. Immunoglobulin and Protease free.
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
Handhabung
Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.
Lagerung
4 °C/-20 °C
Informationen zur Lagerung
Store at 4 °C for short term storage. For long term storage, aliquot and freeze at -20 °C.
Beta-galactosidase is a hydrolase enzyme that catalyzes the hydrolysis of Beta-galactosides into monosaccharides. Substrates of different Beta-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various glycoproteins. Lactase is often confused as an alternative name for Beta-galactosidase, but it is actually simply a sub-class of Beta-galactosidase. Synonyms: Polyclonal beta Galactosidase antibody, Anti-beta Galactosidase antibody, beta-Galactosidase antibody, B-Galactosidase antibody, B-Gal antibody, BGAL antibody.