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AGE Antikörper

AGE WB, ELISA Wirt: Ziege Polyclonal unconjugated
Produktnummer ABIN636761
  • Target Alle AGE Antikörper anzeigen
    AGE (Advanced Glycation End Products (AGE))
    Reaktivität
    Bitte anfragen
    Wirt
    • 22
    • 4
    Ziege
    Klonalität
    • 22
    • 4
    Polyklonal
    Konjugat
    • 6
    • 3
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser AGE Antikörper ist unkonjugiert
    Applikation
    • 23
    • 14
    • 13
    • 13
    • 9
    • 6
    • 3
    • 3
    • 3
    • 2
    • 1
    Western Blotting (WB), ELISA
    Immunogen
    AGE antibody was raised in goat using glycoaldehyde-modified protein as the immunogen.
    Top Product
    Discover our top product AGE Primärantikörper
  • Applikationshinweise
    ELISA: >1:4,000, WB: >1:2,000
    Optimal conditions should be determined by the investigator.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    Lot specific
    Buffer
    Supplied as liquid whole serum without preservative
    Handhabung
    Avoid repeated freeze/thaw cycles.
    Lagerung
    4 °C/-20 °C
    Informationen zur Lagerung
    Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
  • Target
    AGE (Advanced Glycation End Products (AGE))
    Andere Bezeichnung
    AGE (AGE Produkte)
    Synonyme
    RBP antikoerper, RNBP antikoerper, renin binding protein antikoerper, RENBP antikoerper
    Substanzklasse
    Chemical
    Hintergrund
    Glycation is a post-translational modification of proteins involving a covalent linkage between a reducing sugar, such as glucose, and a receptive amino group via the non-enzymatic Maillard reaction. During the early stages of the Maillard reaction, the aldehyde groups of the reducing sugars react with the amino groups of N-terminal amino acids to form Schiff bases, which are then converted to Amadori compounds. In the advanced stages, these Amadori compounds undergo oxidation, dehydration and condensation to form advanced glycation end-products (AGE) that are characterized by fluorescence, browning, and intra- or inter-molecular cross-linking properties. The main AGE products are pentosine and carboxymethyllysine (CML).
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