Campylobacter jejuni Antikörper

Produktnummer ABIN6941390

Produktdetails anti-Campylobacter jejuni Antikörper

Target: Campylobacter jejuni

Reaktivität: Campylobacter jejuni

Wirt: Maus

Klonalität: Monoklonal

Konjugat: Dieser Campylobacter jejuni Antikörper ist unkonjugiert

Applikation: ELISA, Immunofluorescence (IF), Coating (Coat)

Spezifität: This MAb is specific for a non-flagellar antigen ofboth C. jejuni Types 1 and 2. It reacts with a soluble excreted antigen in EIA. This determinant is unaffected by frozen storage of specimens, unlike antibodies to flagellar antigens which require fresh cultured organisms. Campylobacter jejuni is a Gram-negative, microaerophilic, slender, flagellate, spiral bacterium. It is the major reported cause of bacterial foodborne infection in the United States and is also associated with Guillian-Barre syndrome. Campylobacteriosis is an infectious disease caused by bacteria of the genus Campylobacter. Most people who become ill with campylobacteriosis get diarrhea, cramping, abdominal pain, and fever within 2 to 5 days after exposure to the organism. The diarrhea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts 1 week. Some persons who are infected with Campylobacter don't have any symptoms at all. In persons with compromised immune systems, Campylobacter occasionally spreads to the bloodstream and causes a serious life threatening infection. The Campylobacter organism is actually a group of spiral shaped bacteria that can cause disease in humans and animals. Most human illness is caused by one species, called Campylobacter jejuni, but 1 % of human Campylobacter cases are caused by other species.

Immunogen: Total sonicate of Campylobacter jejuni

Klon: 2-00E10

Isotyp: IgM kappa

Anwendungsinformationen

Applikationshinweise:

Positive Control: Campylobacter jejuni infected stomach biopsy.

Known Application: ELISA (For coating use Ab at 1-5 μg/mL, order Ab without BSA),Immunofluorescence (1-2 μg/mL), Optimal dilution for a specific application should be determined.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Konzentration: 200 μg/mL

Buffer: 10 mM PBS with 0.05 % BSA & 0.05 % azide.

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C,-80 °C

Informationen zur Lagerung: Antibody with azide - store at 2 to 8°C. Antibody without azide - store at -20 to -80°C. Antibody is stable for 24 months. Non-hazardous. No MSDS required.

Haltbarkeit: 24 months

Details zu Campylobacter jejuni

Target: Campylobacter jejuni

Abstract: Campylobacter jejuni Produkte

Substanzklasse: Bacteria