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Myoglobin Antikörper (AA 1-154)

MB Reaktivität: Schwein WB, IHC, IP, ICC Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN7431866
  • Target Alle Myoglobin (MB) Antikörper anzeigen
    Myoglobin (MB)
    Bindungsspezifität
    • 31
    • 24
    • 15
    • 8
    • 4
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 1-154
    Reaktivität
    • 110
    • 71
    • 59
    • 16
    • 3
    • 3
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Schwein
    Wirt
    • 92
    • 59
    • 8
    • 2
    • 1
    Kaninchen
    Klonalität
    • 98
    • 61
    Polyklonal
    Konjugat
    • 74
    • 18
    • 15
    • 6
    • 4
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser Myoglobin Antikörper ist unkonjugiert
    Applikation
    • 97
    • 47
    • 43
    • 40
    • 39
    • 17
    • 16
    • 16
    • 11
    • 11
    • 10
    • 8
    • 6
    • 5
    • 5
    • 4
    • 4
    • 4
    • 3
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Verwendungszweck
    Polyclonal Antibody to Myoglobin (MYO)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against MYO. It has been selected for its ability to recognize MYO in immunohistochemical staining and western blotting.
    Aufreinigung
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    Recombinant Myoglobin (MYO) corresdonding to Met1~Gly154
    Isotyp
    IgG
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  • Applikationshinweise

    Western blotting: 0.5-2 μg/mL

    Immunohistochemistry: 5-20 μg/mL

    Immunocytochemistry: 5-20 μg/mL

    Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Haltbarkeit
    24 months
  • Target
    Myoglobin (MB)
    Andere Bezeichnung
    Myoglobin (MB Produkte)
    Synonyme
    PVALB antikoerper, AI325109 antikoerper, zgc:65819 antikoerper, zgc:77764 antikoerper, MB antikoerper, DKFZp468H096 antikoerper, myg antikoerper, mb antikoerper, MYF4 antikoerper, bHLHc3 antikoerper, myo antikoerper, Myoglobin antikoerper, myoglobin antikoerper, myogenin antikoerper, MB antikoerper, Mb antikoerper, mb antikoerper, myg antikoerper, Myog antikoerper
    Hintergrund
    PVALB, MB
    Pathways
    Brown Fat Cell Differentiation
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