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FABP2 Antikörper (AA 2-128)

FABP2 Reaktivität: Rind (Kuh) WB, IHC, IP, ICC Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN7444673
  • Target Alle FABP2 Antikörper anzeigen
    FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))
    Bindungsspezifität
    • 16
    • 15
    • 10
    • 6
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 2-128
    Reaktivität
    • 61
    • 24
    • 23
    • 4
    • 3
    • 1
    Rind (Kuh)
    Wirt
    • 64
    • 15
    • 3
    Kaninchen
    Klonalität
    • 65
    • 16
    Polyklonal
    Konjugat
    • 43
    • 13
    • 10
    • 3
    • 3
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser FABP2 Antikörper ist unkonjugiert
    Applikation
    • 63
    • 41
    • 36
    • 14
    • 10
    • 9
    • 8
    • 4
    • 4
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Verwendungszweck
    Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against FABP2. It has been selected for its ability to recognize FABP2 in immunohistochemical staining and western blotting.
    Kreuzreaktivität
    Schwein
    Aufreinigung
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2) corresdonding to Ala2~Ile128 with N-terminal His Tag
    Isotyp
    IgG
    Top Product
    Discover our top product FABP2 Primärantikörper
  • Applikationshinweise

    Western blotting: 0.5-2 μg/mL

    Immunohistochemistry: 5-20 μg/mL

    Immunocytochemistry: 5-20 μg/mL

    Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Haltbarkeit
    24 months
  • Target
    FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))
    Andere Bezeichnung
    Fatty Acid Binding Protein 2, Intestinal (FABP2 Produkte)
    Synonyme
    I-FABP antikoerper, ifabp antikoerper, zgc:92264 antikoerper, IFABP antikoerper, fabpi antikoerper, i-fabp antikoerper, fabp2-A antikoerper, FABP2 antikoerper, FABPI antikoerper, FABP antikoerper, Fabpi antikoerper, fabp2 antikoerper, fabp2a antikoerper, fatty acid binding protein 2, intestinal antikoerper, fatty acid binding protein 2 antikoerper, fatty acid binding protein 2 L homeolog antikoerper, fabp2 antikoerper, FABP2 antikoerper, Fabp2 antikoerper, fabp2.L antikoerper
    Hintergrund
    FABPI, IFABP, I-FABP, Intestinal-type fatty acid-binding protein
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