Chondroitin Sulfate Antikörper

Produktnummer ABIN7437452

Produktdetails anti-Chondroitin Sulfate Antikörper

Target: Chondroitin Sulfate (CS)

Reaktivität: Diverse Spezies

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser Chondroitin Sulfate Antikörper ist unkonjugiert

Applikation: Immunohistochemistry (IHC), Western Blotting (WB), Immunoprecipitation (IP), Immunocytochemistry (ICC)

Verwendungszweck: Polyclonal Antibody to Chondroitin Sulfate (CS)

Spezifität: The antibody is a rabbit polyclonal antibody raised against CS. It has been selected for its ability to recognize CS in immunohistochemical staining and western blotting.

Aufreinigung: Antigen-specific affinity chromatography followed by Protein A affinity chromatography

Immunogen: BSA Conjugated Chondroitin Sulfate (CS)

Isotyp: IgG

Anwendungsinformationen

Applikationshinweise:

Enzyme-Linked Immune Sorbent Assay: 32 μg/mL Immunohistochemistry: 5-20 μg/mL

Immunocytochemistry: 5-20 μg/mL

Optimal working dilutions must be determined by end user.

Kommentare:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Buffer: 0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

Konservierungsmittel: ProClin

Vorsichtsmaßnahmen: This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C,-20 °C

Informationen zur Lagerung: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Haltbarkeit: 24 months

Details zu Chondroitin Sulfate

Target: Chondroitin Sulfate (CS)

Andere Bezeichnung: Chondroitin Sulfate (CS Produkte)