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GIP Antikörper (AA 22-153)

GIP Reaktivität: Human WB, IHC, IP, ICC Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN7429760
  • Target Alle GIP Antikörper anzeigen
    GIP (Gastric Inhibitory Polypeptide (GIP))
    Bindungsspezifität
    • 16
    • 4
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 22-153
    Reaktivität
    • 32
    • 26
    • 24
    • 2
    • 1
    • 1
    Human
    Wirt
    • 49
    • 6
    Kaninchen
    Klonalität
    • 49
    • 6
    Polyklonal
    Konjugat
    • 24
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser GIP Antikörper ist unkonjugiert
    Applikation
    • 29
    • 15
    • 14
    • 13
    • 13
    • 5
    • 5
    • 4
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Verwendungszweck
    Polyclonal Antibody to Gastric Inhibitory Polypeptide (GIP)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against GIP. It has been selected for its ability to recognize GIP in immunohistochemical staining and western blotting.
    Kreuzreaktivität
    Schwein
    Aufreinigung
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    Recombinant Gastric Inhibitory Polypeptide (GIP) corresdonding to Glu22~Arg153 with N-terminal His Tag
    Isotyp
    IgG
  • Applikationshinweise

    Western blotting: 0.5-2 μg/mL Immunocytochemistry in formalin fixed cells: 5-20 μg/mL Immunohistochemistry in formalin fixed frozen section: 5-20 μg/mL Immunohistochemistry in paraffin section: 5-20 μg/mL Enzyme-linked Immunosorbent Assay: 0.05-2 μg/mL Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
    Konservierungsmittel
    Dithiothreitol (DTT), ProClin
    Vorsichtsmaßnahmen
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Haltbarkeit
    24 months
  • Target
    GIP (Gastric Inhibitory Polypeptide (GIP))
    Andere Bezeichnung
    Gastric Inhibitory Polypeptide (GIP Produkte)
    Synonyme
    GIP antikoerper, xgip antikoerper, Gludins antikoerper, RATGLUDINS antikoerper, gastric inhibitory polypeptide antikoerper, gastric inhibitory polypeptide L homeolog antikoerper, GIP antikoerper, gip antikoerper, Gip antikoerper, gip.L antikoerper
    Hintergrund
    Incretin hormone, Glucose Dependent Insulinotropic Peptide
    Pathways
    Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Regulation of Lipid Metabolism by PPARalpha, Lipid Metabolism
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