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PAM Antikörper (AA 21-288)

PAM Reaktivität: Human WB, IHC, IP, ICC Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN7435106
  • Target Alle PAM Antikörper anzeigen
    PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))
    Bindungsspezifität
    • 5
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    AA 21-288
    Reaktivität
    • 23
    • 11
    • 11
    • 3
    • 3
    • 3
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    Human
    Wirt
    • 18
    • 3
    • 2
    Kaninchen
    Klonalität
    • 21
    • 2
    Polyklonal
    Konjugat
    • 12
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser PAM Antikörper ist unkonjugiert
    Applikation
    • 11
    • 9
    • 3
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Verwendungszweck
    Polyclonal Antibody to Peptidylglycine Alpha Amidating Monooxygenase (PAM)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against PAM. It has been selected for its ability to recognize PAM in immunohistochemical staining and western blotting.
    Kreuzreaktivität
    Maus, Schwein, Ratte
    Aufreinigung
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    Recombinant Peptidylglycine Alpha Amidating Monooxygenase (PAM) corresdonding to Phe21~Cys288 with N-terminal His Tag
    Isotyp
    IgG
    Top Product
    Discover our top product PAM Primärantikörper
  • Applikationshinweise

    Western blotting: 0.5-2 μg/mL Immunohistochemistry: 5-20 μg/mL Immunocytochemistry: 5-20 μg/mL Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Buffer
    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
    Konservierungsmittel
    ProClin
    Vorsichtsmaßnahmen
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Haltbarkeit
    24 months
  • Target
    PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))
    Andere Bezeichnung
    Peptidylglycine Alpha Amidating Monooxygenase (PAM Produkte)
    Synonyme
    PAL antikoerper, PHM antikoerper, pal antikoerper, phm antikoerper, pamb antikoerper, CG3832 antikoerper, Dmel\\CG3832 antikoerper, dPHM antikoerper, AE-I antikoerper, PAL-A antikoerper, PHM-A antikoerper, pama antikoerper, si:dkeyp-35f12.2 antikoerper, peptidylglycine alpha-amidating monooxygenase antikoerper, peptidylglycine alpha-amidating monooxygenase S homeolog antikoerper, Peptidylglycine-alpha-hydroxylating monooxygenase antikoerper, peptidylglycine alpha-amidating monooxygenase L homeolog antikoerper, PAM antikoerper, Pam antikoerper, pam.S antikoerper, CHLREDRAFT_150435 antikoerper, sce7070 antikoerper, pam antikoerper, Phm antikoerper, pam.L antikoerper
    Hintergrund
    PAL, PHM, Peptidylamidoglycolate lyase, Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase, Peptidylglycine Alpha-Hydroxylating Monooxygenase
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