Kynurenic Acid Antikörper
-
- Target Alle Kynurenic Acid (KYNA) Produkte
- Kynurenic Acid (KYNA)
- Reaktivität
- Diverse Spezies
-
Wirt
- Kaninchen
-
Klonalität
- Polyklonal
-
Konjugat
- Dieser Kynurenic Acid Antikörper ist unkonjugiert
- Applikation
- Chemiluminescence Immunoassay (CLIA), ELISA, Immunocytochemistry (ICC), Immunohistochemistry (Frozen Sections) (IHC (fro))
- Verwendungszweck
- Polyclonal Antibody to Kynurenic Acid (KYNA)
- Spezifität
- The antibody is a rabbit polyclonal antibody raised against KYNA. It has been selected for its ability to recognize KYNA in immunohistochemical staining and western blotting.
- Aufreinigung
- Antigen-specific affinity chromatography followed by Protein A affinity chromatography
- Immunogen
- BSA Conjugated Kynurenic Acid (KYNA)
- Isotyp
- IgG
-
-
- Applikationshinweise
-
Immunohistochemistry: 5-20 μg/mL
Immunocytochemistry: 5-20 μg/mL
Optimal working dilutions must be determined by end user.
- Kommentare
-
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Liquid
- Buffer
- 0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
- Konservierungsmittel
- ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C,-20 °C
- Informationen zur Lagerung
- Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
- Haltbarkeit
- 24 months
-
- Target
- Kynurenic Acid (KYNA)
- Andere Bezeichnung
- Kynurenic Acid (KYNA Produkte)
- Substanzklasse
- Chemical
- Hintergrund
- Kinurenic acid, Kynuronic acid, Kuinurenic acid, Transtorine
-