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SNAPIN Antikörper (AA 2-136)

SNAPIN Reaktivität: Human WB, IHC, IP, ICC Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN7441457
  • Target Alle SNAPIN Antikörper anzeigen
    SNAPIN (SNAP-Associated Protein (SNAPIN))
    Bindungsspezifität
    • 15
    • 10
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 2-136
    Reaktivität
    • 34
    • 4
    • 4
    • 1
    Human
    Wirt
    • 26
    • 8
    • 1
    Kaninchen
    Klonalität
    • 30
    • 5
    Polyklonal
    Konjugat
    • 16
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser SNAPIN Antikörper ist unkonjugiert
    Applikation
    • 13
    • 13
    • 13
    • 9
    • 9
    • 5
    • 5
    • 4
    • 4
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Verwendungszweck
    Polyclonal Antibody to SNAP Associated Protein (SNAPAP)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against SNAPAP. It has been selected for its ability to recognize SNAPAP in immunohistochemical staining and western blotting.
    Kreuzreaktivität
    Maus, Ratte
    Aufreinigung
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    Recombinant SNAP Associated Protein (SNAPAP) corresdonding to Ala2~Lys136
    Isotyp
    IgG
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  • Applikationshinweise

    Western blotting: 0.5-2 μg/mL

    Immunohistochemistry: 5-20 μg/mL

    Immunocytochemistry: 5-20 μg/mL

    Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Haltbarkeit
    24 months
  • Target
    SNAPIN (SNAP-Associated Protein (SNAPIN))
    Andere Bezeichnung
    SNAP Associated Protein (SNAPIN Produkte)
    Synonyme
    SNAPAP antikoerper, si:dkey-222b8.2 antikoerper, SNAPIN antikoerper, BLOC1S7 antikoerper, BLOS7 antikoerper, 25kDa antikoerper, AA407989 antikoerper, AV026596 antikoerper, Bloc1s7 antikoerper, Snap25bp antikoerper, Snapap antikoerper, SNAP associated protein antikoerper, SNAP-associated protein L homeolog antikoerper, SNAP-associated protein antikoerper, SNAPIN antikoerper, snapin.L antikoerper, snapin antikoerper, Snapin antikoerper
    Hintergrund
    SNAPIN, SNAP-25-Binding Protein, Biogenesis of lysosome-related organelles complex 1 subunit 7, Synaptosomal-associated protein 25-binding protein
    Pathways
    Synaptic Membrane, Synaptic Vesicle Exocytosis
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