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Campylobacter Antikörper (FITC)

Reaktivität: Campylobacter Func Wirt: Kaninchen Polyclonal FITC
Produktnummer ABIN7478283
  • Target
    Campylobacter
    Reaktivität
    Campylobacter
    Wirt
    • 5
    • 2
    Kaninchen
    Klonalität
    • 5
    • 2
    Polyklonal
    Konjugat
    • 3
    • 1
    • 1
    • 1
    • 1
    FITC
    Applikation
    • 6
    • 3
    • 3
    • 2
    • 2
    • 1
    Functional Studies (Func)
    Spezifität
    Whole cells
    Kreuzreaktivität (Details)
    This antiserum has not been absorbed & may react with related miroorganisms
    Aufreinigung
    This product consists of purified IgG fraction of the above antiserum covalently coupled with high purity Isomer I of fluorescein isothiocyanate. Care is taken to ensure complete removal of any free fluorescein from the final product.
    Immunogen
    Campylobacter jejuni whole cells
    Isotyp
    IgG
  • Applikationshinweise
    TITER : > 1:1,000 by ELISA, Applications for this product include direct FA staining of target antigens in a permissive tissue culture system. Working dilutlion must be determined by the user for his or her application but a starting range of 1:10 - 1:50 is suggested. Acetone fixation of the antigen source is recommended prior to staining. We also recommend use of COUNTERSTAIN/BLOCKING DILUENT (Cat.#) and MOUNTING MEDIUM (Cat.#) for optimum product performance. Enzyme amplification following reaction with FITC conjugate can also be accomplished utilizing enzyme-antibody conjugates specific to FITC (Cat.#s & ).
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    Lot specific
    Buffer
    The product is formulated in a phosphate saline buffer (0.01M, pH 7.2) containing bovine serum albumin (10 mg/mL) as a stabilizer and 0.1 % sodium azide preservative.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Recommened short term (<6 months) storage is liquid at 2-8°C under subdued light. For longer term storage, aliquot and freeze.
  • Target
    Campylobacter
    Substanzklasse
    Bacteria
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