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Campylobacter Antikörper (Peroxidase (POD))

Reaktivität: Campylobacter IHC, WB, EIA Wirt: Kaninchen Polyclonal Peroxidase (POD)
Produktnummer ABIN7478284
  • Target
    Campylobacter
    Reaktivität
    Campylobacter
    Wirt
    • 5
    • 2
    Kaninchen
    Klonalität
    • 5
    • 2
    Polyklonal
    Konjugat
    • 3
    • 2
    • 1
    • 1
    Peroxidase (POD)
    Applikation
    • 6
    • 2
    • 2
    • 2
    • 2
    • 1
    Immunohistochemistry (IHC), Western Blotting (WB), Enzyme Immunoassay (EIA)
    Spezifität
    Whole cells
    Kreuzreaktivität (Details)
    This antiserum has not been absorbed & may react with related miroorganisms
    Aufreinigung
    This product consists of purified IgG fraction of the above antiserum covalently coupled to a highly purified preparation of horseradish peroxidase (RZ >3) by methods. Care is taken to ensure adequate conjugation while preserving maximum enzyme activity. Free enzyme is absent. Immunoglobulin concentration in this product is 1-2 mg/ml. Estimated molar HRP:IgG substitution is 2-3.
    Immunogen
    Campylobacter jejuni whole cells
    Isotyp
    IgG
  • Applikationshinweise
    TITER : > 1:1,000 by ELISA, This product is suitable for immunohistochemical, immunoblotting and EIA applications. Working strength must be determined by the user but a starting range of 1:20 - 1:200 is recommended for immunochemistry and blotting while 1:200 - 1:1,000 is recommended for enzyme immunoassays.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    Lot specific
    Buffer
    This preparation is supplied in a phosphate saline buffer stabilized with bovine serum albumin (10 mg/mL) and preserved with 0.002 % thimerosal. NOTE: sodium azide is a potent inhibitor of peroxidase !
    Konservierungsmittel
    Thimerosal (Merthiolate)
    Vorsichtsmaßnahmen
    This product contains Thimerosal (Merthiolate) and Sodium azide: POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Recommended short term (<6 months) storage is liquid at 2-8°C. For longer term storage, aliquot and freeze.
  • Target
    Campylobacter
    Substanzklasse
    Bacteria
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