Working dilution must be determined by the user. Suggested starting ranges are 1:20-1:200 for ELISA.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Format
Liquid
Buffer
The final preparation is formulated to a protein concentration of 100 μg/mL in 0.01 M phosphate buffered saline, pH 7.2 and contains 0.1 % sodium azide. No stabilizing proteins.
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.