Ovalbumin Antikörper
(1 reference)-
- Target Alle Ovalbumin (OVA) Antikörper anzeigen
- Ovalbumin (OVA)
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Reaktivität
- Huhn
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Wirt
- Kaninchen
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Klonalität
- Polyklonal
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Konjugat
- Dieser Ovalbumin Antikörper ist unkonjugiert
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Applikation
- Western Blotting (WB), ELISA
- Kreuzreaktivität
- Huhn
- Aufreinigung
- Purified by Protein A.
- Immunogen
- Ovalbumin [hen egg white]
- Isotyp
- IgG
- Top Product
- Discover our top product OVA Primärantikörper
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anti-Ovalbumin (OVA) (AA 1-350) antibody
OVA Reaktivität: Human, Maus, Ratte WB, ICC, IHC (p) Wirt: Kaninchen Polyclonal unconjugated
anti-Ovalbumin (OVA) antibody (HRP)OVA Reaktivität: Huhn WB, ELISA, IHC Wirt: Kaninchen Polyclonal HRP
anti-Ovalbumin (OVA) antibody (Biotin)OVA Reaktivität: Huhn WB, ELISA, IP Wirt: Kaninchen Polyclonal Biotin
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Huhn IEP Wirt: Kaninchen Polyclonal unconjugated
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Diverse Spezies WB, IP, IHC, ICC Wirt: Maus Monoclonal C3 unconjugated
anti-Ovalbumin (OVA) antibody (FITC)OVA Reaktivität: Huhn WB, ELISA, IP, FM Wirt: Kaninchen Polyclonal FITC
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Huhn WB, ELISA Wirt: Maus Monoclonal 3G2E1D9 unconjugated
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Avian WB, ELISA Wirt: Maus Monoclonal 3G2E1D9-3D5F4A8-3G1E1D9 unconjugated
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- Applikationshinweise
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WB 1:300-5000
ELISA 1:500-1000
IHC-P 1:200-400 - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 1 μg/μL
- Buffer
- 0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.
- Konservierungsmittel
- ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Lagerung
- 4 °C,-20 °C
- Informationen zur Lagerung
- Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.
- Haltbarkeit
- 12 months
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: "Effects of feeding pregnant beef cows selenium-enriched alfalfa hay on passive transfer of ovalbumin in their newborn calves." in: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), Vol. 50, pp. 640-645, (2019) (PubMed).
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: "Effects of feeding pregnant beef cows selenium-enriched alfalfa hay on passive transfer of ovalbumin in their newborn calves." in: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), Vol. 50, pp. 640-645, (2019) (PubMed).
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- Target
- Ovalbumin (OVA)
- Andere Bezeichnung
- Ovalbumin (OVA Produkte)
- Hintergrund
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Synonyms: Ovalbumin, Allergen Gal d 2, CAP 2, CAP2, Cytoplasmic antiproteinase 2, Egg albumin, Gal d II, Hen egg white, PI8, Plakalbumin, Protease inhibitor 8, Serpin B8, serpin peptidase inhibitor clade B member 8, SERPINB14, SERPINB8.
Background: Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans.Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.
- Gen-ID
- 5271
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