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Casein Antikörper (AbBy Fluor® 350)

CASA Reaktivität: Rind (Kuh) WB, FACS, IF (p) Wirt: Kaninchen Polyclonal AbBy Fluor® 350
Produktnummer ABIN886565
  • Target Alle Casein (CASA) Antikörper anzeigen
    Casein (CASA)
    Reaktivität
    • 14
    • 8
    • 4
    Rind (Kuh)
    Wirt
    • 26
    Kaninchen
    Klonalität
    • 26
    Polyklonal
    Konjugat
    • 4
    • 4
    • 4
    • 4
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser Casein Antikörper ist konjugiert mit AbBy Fluor® 350
    Applikation
    • 17
    • 13
    • 12
    • 12
    • 4
    • 3
    • 3
    Western Blotting (WB), Flow Cytometry (FACS), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
    Kreuzreaktivität
    Rind (Kuh), Human, Maus
    Homologie
    Cow
    Aufreinigung
    Purified by Protein A.
    Immunogen
    Casein protein from bovine milk
    Isotyp
    IgG
    Top Product
    Discover our top product CASA Primärantikörper
  • Applikationshinweise
    IF(IHC-P) 1:50-200
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    1 μg/μL
    Buffer
    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
    Lagerung
    -20 °C
    Informationen zur Lagerung
    Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
    Haltbarkeit
    12 months
  • Target
    Casein (CASA)
    Andere Bezeichnung
    Casein (CASA Produkte)
    Synonyme
    alpha-S2-casein antikoerper, Csn1s2 antikoerper
    Hintergrund

    Synonyms: NULL

    Background: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: _-s1 casein, _-s2 casein, _-casein, and _-casein. Casein is proposed to be the main protective constituent in milk. 

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