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Ovalbumin Antikörper (AbBy Fluor® 350)

OVA Reaktivität: Huhn WB Wirt: Kaninchen Polyclonal AbBy Fluor® 350
Produktnummer ABIN909592
  • Target Alle Ovalbumin (OVA) Antikörper anzeigen
    Ovalbumin (OVA)
    Reaktivität
    • 38
    • 4
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    Huhn
    Wirt
    • 34
    • 16
    • 1
    Kaninchen
    Klonalität
    • 34
    • 16
    • 1
    Polyklonal
    Konjugat
    • 27
    • 5
    • 3
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser Ovalbumin Antikörper ist konjugiert mit AbBy Fluor® 350
    Applikation
    • 34
    • 23
    • 11
    • 10
    • 4
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB)
    Kreuzreaktivität
    Huhn
    Aufreinigung
    Purified by Protein A.
    Immunogen
    Ovalbumin [hen egg white]
    Isotyp
    IgG
    Top Product
    Discover our top product OVA Primärantikörper
  • Applikationshinweise
    IF(IHC-P)(1:50-200)
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    1 μg/μL
    Buffer
    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    -20 °C
    Informationen zur Lagerung
    Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
    Haltbarkeit
    12 months
  • Target
    Ovalbumin (OVA)
    Andere Bezeichnung
    Ovalbumin (OVA Produkte)
    Hintergrund

    Synonyms: Ovalbumin, Allergen Gal d 2, CAP 2, CAP2, Cytoplasmic antiproteinase 2, Egg albumin, Gal d II, Hen egg white, PI8, Plakalbumin, Protease inhibitor 8, Serpin B8, serpin peptidase inhibitor clade B member 8, SERPINB14, SERPINB8.

    Background: Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans.Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.

    Gen-ID
    5271
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