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beta-Amylase (BAM1) Antikörper

Rockland 100-4147 BAM1 Reaktivität: Sweet potato ELISA, WB, IHC Wirt: Kaninchen Polyclonal unconjugated
Rockland
Produktnummer ABIN95008
Hersteller Produkt- Nr.: 100-4147
  • Target
    beta-Amylase (BAM1)
    Reaktivität
    Sweet potato
    Wirt
    • 3
    Kaninchen
    Klonalität
    • 3
    Polyklonal
    Konjugat
    • 1
    • 1
    • 1
    Unkonjugiert
    Applikation
    ELISA, Western Blotting (WB), Immunohistochemistry (IHC)
    Hersteller Produkt- Nr.
    100-4147
    Hersteller
    Rockland
    Verwendungszweck
    Beta Amylase Antibody
    Kreuzreaktivität (Details)
    Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-rabbit serum, purified and partially purified Beta Amylase [Sweet Potato].
    Produktmerkmale
    Synonyms: rabbit anti-Beta Amylase Antibody, 1-4 alpha D glucan maltohydrolase antibody, 14 alpha D glucan maltohydrolase antibody, AMYB antibody, BMY1 antibody
    Aufreinigung
    This product was prepared from monospecific antiserum by a delipidation and defibrination.
    Immunogen

    Immunogen: Beta Amylase [Sweet Potato]

    Immunogen Type: Native Protein

  • Applikationshinweise

    Immunohistochemistry Dilution: User Optimized

    Application Note: Anti-Beta Amylase is suitable for use in ELISA, western blot, and immunohistochemistry. Specific conditions for reactivity should be optimized by the end user.

    Western Blot Dilution: 1:200 - 1:1,000

    ELISA Dilution: 1:2,000 - 1:10,000

    Other: User Optimized

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Rekonstitution

    Reconstitution Volume: 2.0 mL

    Reconstitution Buffer: Restore with deionized water (or equivalent)

    Konzentration
    85 mg/mL
    Buffer

    Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Stabilizer: None

    Preservative: 0.01 % (w/v) Sodium Azide
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
    Haltbarkeit
    12 months
  • Target
    beta-Amylase (BAM1)
    Andere Bezeichnung
    BMY1, AMYB
    Hintergrund
    Background: Beta Amylase has catalytic activity of hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.
    UniProt
    P10537
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