IgE Produkte
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Ausgewählte IgE Kategorien
IgE Antikörper
High quality antibodies with extensive validation data.
IgE ELISA Kits
Reliable ELISA kits for a wide range of species.
IgE Proteine
Proteins for various applications incl. WB, ELISA, IF etc.
Empfohlene IgE Antikörper
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Empfohlene IgE ELISA Kits
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Empfohlene IgE Proteine
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Neueste Publikationen zu unseren IgE Produkten
: "Associations between vitamin D, immunoglobulin E concentrations, and obesity." in: Frontiers in nutrition, Vol. 10, pp. 1147407, (2023) (PubMed).: "Allergic Reactions to Serine Protease-Like Proteins of Staphylococcus aureus." in: Frontiers in immunology, Vol. 12, pp. 651060, (2021) (PubMed).
: "Animal models for analysis of hypersensitivity reactions to Shuanghuanglian injection." in: Molecular immunology, Vol. 122, pp. 62-68, (2020) (PubMed).
: "Synergistic phage-surfactant combination clears IgE-promoted Staphylococcus aureus aggregation in vitro and enhances the effect in vivo." in: International journal of antimicrobial agents, Vol. 56, Issue 1, pp. 105997, (2020) (PubMed).
: "Chronic allergen exposure drives accumulation of long-lived IgE plasma cells in the bone marrow, giving rise to serological memory." in: Science immunology, Vol. 5, Issue 43, (2020) (PubMed).
: "Allergic Inflammation Alters microRNA Expression Profile in Adipose Tissue in the Rat." in: Genes, Vol. 11, Issue 9, (2020) (PubMed).
: "An Antibody Persistent and Protective Two rSsCLP-Based Subunit Cocktail Vaccine against Sarcoptes scabiei in a Rabbit Model." in: Vaccines, Vol. 8, Issue 1, (2020) (PubMed).
: "Enhanced Type 2 Immune Reactions by Increased IL-22/IL-22Ra1 Signaling in Chronic Rhinosinusitis With Nasal Polyps." in: Allergy, asthma & immunology research, Vol. 12, Issue 6, pp. 980-993, (2020) (PubMed).
: "Identification of galectin-3 as an autoantigen in patients with IgG4-related disease." in: The Journal of allergy and clinical immunology, Vol. 143, Issue 2, pp. 736-745.e6, (2019) (PubMed).
: "Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes." in: Food chemistry, Vol. 274, pp. 789-795, (2019) (PubMed).