Chicken egg IgY Isotyp-Kontrolle
-
- Target Alle IgY Produkte
- IgY
-
Wirt
- Chicken egg
- Applikation
- Isotype Control (IsoC)
- Produktmerkmale
- IgY was purified from the egg yolks of unimmunized hens.
- Aufreinigung
- egg yolk-derived purified IgY
- Reinheit
- between 85 and 90 % (by SDS gel electrophoresis)
- Sterilität
- Sterile filtered
- Isotyp
- IgY
-
-
- Applikationshinweise
- Optimal working dilutions should be determined experimentally by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Frozen
- Konzentration
- 20.0 mg/mL
- Buffer
- Phosphate buffered saline, pH 7.3
- Konservierungsmittel
- Without preservative
- Lagerung
- 4 °C
-
- Target
- IgY
- Abstract
- IgY Produkte
- Substanzklasse
- Antibody
-