Cow IgG Isotyp-Kontrolle
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- Target Alle IgG Produkte
- IgG
- Fragment
- F(ab')2 fragment
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Wirt
- Cow
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Klonalität
- Polyklonal
- Applikation
- Isotype Control (IsoC)
- Produktmerkmale
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Purified Bovine IgG (Fab'2)
Alternative Names: Bovine Immunoglobulin G (Fab'2)
Physical state: Clear, colorless liquid - Aufreinigung
- Purified
- Isotyp
- IgG
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- Applikationshinweise
- Optimal working dilutions should be determined experimentally by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- Lot specific
- Buffer
- 0.02 M K2 O4, pH 7.2, 0.12 NaCl, and 0.01 % NaN3.
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
- Handhabung
- Avoid repeated freeze/thaw cycles.
- Lagerung
- 4 °C/-20 °C
- Informationen zur Lagerung
- Store at 4 °C for short term storage. Aliquot and freeze at -20 °C for long term storage.
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- Target
- IgG
- Abstract
- IgG Produkte
- Substanzklasse
- Antibody
- Hintergrund
- Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains gamma and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.
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