Schwein IgG isotype control (HRP)
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- Target Alle IgG Produkte
- IgG
- Fragment
- F(ab')2 fragment
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Wirt
- Schwein
- Konjugat
- HRP
- Applikation
- Isotype Control (IsoC)
- Produktmerkmale
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Purified Pig IgG (Fab'2) HRP conjugate
Alternative Names: Pig Immunoglobulin G (Fab'2) (HRP)
Physical state: Clear, colorless liquid - Aufreinigung
- Rabbit IgG (Fab'2) (HRP) was purified by affinity chromatography.
- Isotyp
- IgG
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- Applikationshinweise
- Optimal working dilutions should be determined experimentally by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Konzentration
- Lot specific
- Buffer
- Lyophilized from 0.02 M K2 O4, pH 7.2, with 0.12 NaCl, 10 mg/mL BSA, and 0.01 % gentamicin sulfate. DO NOT add NaN3. Immunoglobulin and protease free.
- Konservierungsmittel
- Gentamicin sulfate
- Vorsichtsmaßnahmen
- This product contains Gentamicin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Handhabung
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Avoid repeated freeze/thaw cycles.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. - Lagerung
- 4 °C/-20 °C
- Informationen zur Lagerung
- Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
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- Target
- IgG
- Abstract
- IgG Produkte
- Substanzklasse
- Antibody
- Hintergrund
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Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains gamma and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.
Synonyms: Pig Immunoglobulin G (Fab'2) (HRP).
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