OR5V1 Protein (AA 1-321) (GST tag)
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- Target Alle OR5V1 Proteine anzeigen
- OR5V1 (Olfactory Receptor, Family 5, Subfamily V, Member 1 (OR5V1))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1-321
- Spezies
- Human
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Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses OR5V1 Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Verwendungszweck
- OR5V1 (Human) Recombinant Protein (P01)
- Sequenz
- MERKNQTAIT EFIILGFSNL NELQFLLFTI FFLTYFCTLG GNILIILTTV TDPHLHTPMY YFLGNLAFID ICYTTSNVPQ MMVHLLSKKK SISYVGCVVQ LFAFVFFVGS ECLLLAAMAY DRYIAICNPL RYSVILSKVL CNQLAASCWA AGFLNSVVHT VLTFCLPFCG NNQINYFFCD IPPLLILSCG NTSVNELALL STGVFIGWTP FLCIVLSYIC IISTILRIQS SEGRRKAFST CASHLAIVFL FYGSAIFTYV RPISTYSLKK DRLVSVLYSV VTPMLNPIIY TLRNKDIKEA VKTIGSKWQP PISSLDSKLT Y
- Produktmerkmale
- Human OR5V1 full-length ORF ( NP_110503.3, 1 a.a. - 321 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
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- Target
- OR5V1 (Olfactory Receptor, Family 5, Subfamily V, Member 1 (OR5V1))
- Andere Bezeichnung
- OR5V1 (OR5V1 Produkte)
- Synonyme
- 6M1-21 Protein, hs6M1-21 Protein, olfactory receptor family 5 subfamily V member 1 Protein, OR5V1 Protein
- Hintergrund
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Full Gene Name: olfactory receptor, family 5, subfamily V, member 1
Synonyms: 6M1-21,hs6M1-21 - Gen-ID
- 81696
- NCBI Accession
- NM_030876
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