ZSCAN16 Protein (AA 1-348) (GST tag)
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- Target Alle ZSCAN16 Proteine anzeigen
- ZSCAN16 (Zinc Finger and SCAN Domain Containing 16 (ZSCAN16))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1-348
- Spezies
- Human
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Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses ZSCAN16 Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- Verwendungszweck
- ZNF435 (Human) Recombinant Protein (P01)
- Sequenz
- MTTALEPEDQ KGLLIIKAED HYWGQDSSSQ KCSPHRRELY RQHFRKLCYQ DAPGPREALT QLWELCRQWL RPECHTKEQI LDLLVLEQFL SILPKDLQAW VRAHHPETGE EAVTVLEDLE RELDEPGKQV PGNSERRDIL MDKLAPLGRP YESLTVQLHP KKTQLEQEAG KPQRNGDKTR TKNEELFQKE DMPKDKEFLG EINDRLNKDT PQHPKSKDII ENEGRSEWQQ RERRRYKCDE CGKSFSHSSD LSKHRRTHTG EKPYKCDECG KAFIQRSHLI GHHRVHTGVK PYKCKECGKD FSGRTSLIQH QRIHTGEKPY ECDECGRPFR VSSALIRHQR IHTANKLY
- Produktmerkmale
- Human ZNF435 full-length ORF ( AAH04255, 1 a.a. - 348 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
- Top Product
- Discover our top product ZSCAN16 Protein
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
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- Target
- ZSCAN16 (Zinc Finger and SCAN Domain Containing 16 (ZSCAN16))
- Andere Bezeichnung
- ZSCAN16 (ZSCAN16 Produkte)
- Synonyme
- ZNF435 Protein, ZNF392 Protein, dJ265C24.3 Protein, zinc finger and SCAN domain containing 16 Protein, ZSCAN16 Protein
- Hintergrund
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Full Gene Name: zinc finger and SCAN domain containing 16
Synonyms: FLJ22191,ZNF392,ZNF435,dJ265C24.3 - Gen-ID
- 80345
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