GAK Protein (AA 24-416) (GST tag)
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- Target Alle GAK Proteine anzeigen
- GAK (Cyclin G Associated Kinase (GAK))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 24-416
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Spezies
- Human
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Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses GAK Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- Verwendungszweck
- GAK (Human) Recombinant Protein (P01)
- Sequenz
- DQSDFVGQTV ELGELRLLLA SPAPPLSVQS TPRGGPPAAA DPFGPLLPSS GNNSQPCSNP DLFGEFLNSD SVTVPPSFPS AHSSPPPSCS ADFLHLGDLP GEPSKMTASS SNPDLLGGWA AWTETAASAV APTPATEGPL FSPGGQPAPC GSQASWTKSQ NPDPFADLGD LSSGLQGSPA GFPPGGFIPK TATTPKGSSS WQTSRPPAQG ASWPPQAKPP PKACTQPRPN YASNFSVIGA REERGVRAPS FAQKPKVSEN DFEDLLSNQG FSSRSDKKGP KTIAEMRKQD LAKDTDPLKL KLLDWIEGKE RNIRALLSTL HTVLWDGESR WTPVGMADLV APEQVKKHYR RAVLAVHPDK AAGQPYEQHA KMIFMELNDA WSEFENQGSR PLF
- Produktmerkmale
- Human GAK full-length ORF ( AAH08668, 24 a.a. - 416 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
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- Target
- GAK (Cyclin G Associated Kinase (GAK))
- Andere Bezeichnung
- GAK (GAK Produkte)
- Synonyme
- GAK Protein, DKFZp469F1313 Protein, gak Protein, MGC172462 Protein, si:dkeyp-1e8.1 Protein, DNAJ26 Protein, DNAJC26 Protein, D130045N16Rik Protein, cyclin G associated kinase Protein, GAK Protein, gak Protein, Gak Protein
- Hintergrund
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Full Gene Name: cyclin G associated kinase
Synonyms: FLJ16629,FLJ40395,MGC99654 - Gen-ID
- 2580
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