Sialic Acid Protein (SA) (Ovalbumin)
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- Target Alle Sialic Acid (SA) Produkte
- Sialic Acid (SA)
- Spezies
- Chemical
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Quelle
- Synthetic
- Aufreinigungstag / Konjugat
- Dieses Sialic Acid Protein ist gelabelt mit Ovalbumin.
- Applikation
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Reinheit
- > 95 %
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Sialic Acid (SA) protein (BSA)
SA Spezies: Chemical Wirt: Synthetic > 95 % IP, SDS, ELISA, WB
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- Kommentare
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The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Rekonstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Handhabung
- Avoid repeated freeze/thaw cycles
- Lagerung
- 4 °C
- Informationen zur Lagerung
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- Haltbarkeit
- 12 months
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- Target
- Sialic Acid (SA)
- Abstract
- SA Produkte
- Substanzklasse
- Chemical
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