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C-Peptide Protein (Ovalbumin)

Spezies: Schwein Wirt: Synthetic > 95 % SDS, WB, ELISA, IP
Produktnummer ABIN1880243
  • Target Alle C-Peptide Proteine anzeigen
    C-Peptide
    Spezies
    • 4
    • 1
    • 1
    • 1
    Schwein
    Quelle
    • 3
    • 2
    • 2
    Synthetic
    Aufreinigungstag / Konjugat
    Dieses C-Peptide Protein ist gelabelt mit Ovalbumin.
    Applikation
    SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
    Reinheit
    > 95 %
    Top Product
    Discover our top product C-Peptide Protein
  • Kommentare

    The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Rekonstitution
    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
    Buffer
    Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
    Handhabung
    Avoid repeated freeze/thaw cycles
    Lagerung
    4 °C
    Informationen zur Lagerung
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Haltbarkeit
    12 months
  • Target
    C-Peptide
    Andere Bezeichnung
    C-Peptide (CP) (C-Peptide Produkte)
    Synonyme
    insulin 2 Protein, Ins2 Protein
    Molekulargewicht
    2744.0 Da
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