Cholesterol Protein (CH) (Ovalbumin)
CH
Spezies: General
Wirt: Synthetic
Synthetic
> 95 %
IP, SDS, ELISA, WB
2 Abbildungen
(1 reference)-
- Target Alle Cholesterol (CH) Produkte
- Cholesterol (CH)
- Protein-Typ
- Synthetic
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Spezies
- General
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Quelle
- Synthetic
- Aufreinigungstag / Konjugat
- Dieses Cholesterol Protein ist gelabelt mit Ovalbumin.
- Applikation
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Produktmerkmale
- Chemical Formula: C27H46O
- Reinheit
- > 95 %
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Cholesterol (CH) protein (BSA)
CH Spezies: General Wirt: Synthetic Synthetic > 95 % IP, SDS, ELISA, WB
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Buffer
- PBS.
- Handhabung
- Avoid repeated freeze/thaw cycles.
- Lagerung
- 4 °C/-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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: "Nuclear phosphatidylinositol 4,5-bisphosphate islets contribute to efficient RNA polymerase II-dependent transcription." in: Journal of cell science, Vol. 131, Issue 8, (2018) (PubMed).
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: "Nuclear phosphatidylinositol 4,5-bisphosphate islets contribute to efficient RNA polymerase II-dependent transcription." in: Journal of cell science, Vol. 131, Issue 8, (2018) (PubMed).
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- Target
- Cholesterol (CH)
- Abstract
- CH Produkte
- Molekulargewicht
- 386.65 g/mol
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