HBSAg Protein

Produktnummer ABIN1880339

Produktdetails

Target: HBSAg (HBsAg) (Hepatitis B Virus Surface Antigen (HBsAg))

Protein-Typ: Native

Spezies: Human

Quelle: Human

Produktmerkmale: Inactivation Heated for 10 hours at 60 °C before ultracentrifugation.

Aufreinigung: Purified

Reinheit: > 90 % by SDS-PAGE

Anwendungsinformationen

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Buffer: 0.02 M Sodium phosphate (pH 7.2) with 0.02 % NaN3.

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

Lagerung: 4 °C

Antigendetails

Target: HBSAg (HBsAg) (Hepatitis B Virus Surface Antigen (HBsAg))

Andere Bezeichnung: HBsAg (HBsAg Produkte)

Substanzklasse: Viral Protein

Hintergrund: HBsAg is the surface antigen of the hepatitis B virus (HBV). It indicates current hepatitis B infection. Today, these antigen-proteins can be a genetically manufactured (e.g. transgene E. coli) to produce material for a simple antigen test, which detects the presence of HBV. In histopathology, the presence of HBsAg is more commonly demonstrated by the use of the Shikata orcein technique, which uses a natural dye to bind to the antigen in infected liver cells.