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Hemagglutinin Protein (HA) (AA 18-529) (His tag)

HA Spezies: Influenza A Virus H1N1 Wirt: Insect cells (Sf9) Recombinant > 95 % by SDS-PAGE and HPLC analyses.
Produktnummer ABIN2017945
  • Target Alle Hemagglutinin (HA) Proteine anzeigen
    Hemagglutinin (HA)
    Protein-Typ
    Recombinant
    Proteineigenschaft
    AA 18-529
    Spezies
    • 17
    • 11
    • 9
    • 6
    • 5
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Influenza A Virus H1N1
    Virus Strain
    A/California/04/2009
    Quelle
    • 60
    • 4
    • 2
    • 1
    • 1
    • 1
    Insect cells (Sf9)
    Aufreinigungstag / Konjugat
    Dieses Hemagglutinin Protein ist gelabelt mit His tag.
    Spezifität
    Influenza A H1N1 (A/California/04/2009(H1N1))
    Produktmerkmale
    AA 18-529, expressed with C-terminus 8*His-Tag.
    Reinheit
    > 95 % by SDS-PAGE and HPLC analyses.
    Endotoxin-Niveau
    < 1 EU/μg, determined by LAL method.
    Top Product
    Discover our top product HA Protein
  • Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Rekonstitution
    Dissolve the protein in sterile double distilled water to a concentration of 0.2 mg/mL or lower.
    Buffer
    Lyophilized in 20 mM PB buffer ( pH 7.4), 300 mM NaCl, 5 % mannitol, 5 % trehalose.
    Lagerung
    -80 °C
    Informationen zur Lagerung
    Lyophilized recombinant Influenza A H1N1 (A/California/04/2009(H1N1)) Hemagglutinin remains stable up to 6 months at -80 °C from date of receipt. Upon reconstitution, HA-H1N1 remains stable up to 2 weeks at 4 °C or up to 3 months at -20 °C.
    Haltbarkeit
    6 months
  • Target
    Hemagglutinin (HA)
    Andere Bezeichnung
    Hemagglutinin (HA Produkte)
    Synonyme
    hemagglutinin Protein, Hemagglutinin Protein, HA Protein, HA Protein, ha Protein
    Substanzklasse
    Influenza Protein
    Hintergrund
    Influenza hemagglutinin (HA) is a glycoprotein found on the surface of the influenzavirus. It is responsible for binding the virus to cells with sialic acid on their membranes, such as cells in the upper respiratory tract or erythrocytes. It is also responsible for the fusion of the viral envelope with the endosome membrane after the pH has been reduced. The name hemagglutinin comes from the protein's ability to cause red blood cells (erythrocytes) to clump together in vitro. HA has two functions. First, it allows the recognition of target vertebrate cells, accomplished through binding to these cells' sialic acid-containing receptors. Second, once bound it facilitates the entry of the viral genome into the target cells by causing the fusion of the host endosomal membrane with the viral membrane. H1N1 is a subtype of influenza virus A and the most common cause of influenza in humans. Recombinant Influenza A H1N1 (A/California/04/2009(H1N1)) Hemagglutinin with his-tag produced in Sf9 Cell is a single, glycosylated polypeptide chain containing 520 amino acids. A fully biologically active molecule, HA-H1N1 has a molecular mass of ~66 kDa analyzed by reducing SDS-PAGE.
    Synonyms: HA
    Molekulargewicht
    66 kDa, observed by reducing SDS-PAGE.
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