OMP Protein
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- Target Alle OMP Proteine anzeigen
- OMP (Olfactory Marker Protein (OMP))
- Protein-Typ
- Recombinant
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Applikation
- SDS-PAGE (SDS)
- Reinheit
- > 95 % pure
- Top Product
- Discover our top product OMP Protein
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Olfactory Marker Protein (OMP) (AA 2-163) protein (His tag)
OMP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Olfactory Marker Protein (OMP) (AA 1-163) protein (GST tag)OMP Spezies: Human Wirt: Wheat germ Recombinant ELISA, WB, AP, AA
Olfactory Marker Protein (OMP) (AA 27-349), (partial) protein (His tag)OMP Spezies: Salmonella typhi Wirt: Escherichia coli (E. coli) Recombinant > 90 % SDS
Olfactory Marker Protein (OMP) protein (Myc-DYKDDDDK Tag)OMP Spezies: Human Wirt: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 500 μg/mL
- Buffer
- Supplied in liquid form in 20 mM Tris-HCl buffer ( pH 8.0) containing 0.1M NaCl, 10 % glycerol, 1 mM DTT
- Konservierungsmittel
- Dithiothreitol (DTT)
- Vorsichtsmaßnahmen
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C/-20 °C/-80 °C
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- Target
- OMP (Olfactory Marker Protein (OMP))
- Andere Bezeichnung
- OMP (OMP Produkte)
- Molekulargewicht
- 21.3 kDa
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