PBLD1 Protein
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- Target Alle PBLD1 Proteine anzeigen
- PBLD1 (Phenazine Biosynthesis-Like Protein Domain Containing 1 (PBLD1))
- Protein-Typ
- Recombinant
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Applikation
- SDS-PAGE (SDS)
- Reinheit
- > 95 % pure
- Top Product
- Discover our top product PBLD1 Protein
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Phenazine Biosynthesis-Like Protein Domain Containing 1 (PBLD1) (AA 1-288) protein (His tag)
PBLD1 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Phenazine Biosynthesis-Like Protein Domain Containing 1 (PBLD1) (AA 1-288) protein (GST tag)PBLD1 Spezies: Human Wirt: Wheat germ Recombinant ELISA, WB, AP, AA
Phenazine Biosynthesis-Like Protein Domain Containing 1 (PBLD1) (Transcript Variant 1) protein (His tag)PBLD1 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Phenazine Biosynthesis-Like Protein Domain Containing 1 (PBLD1) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)PBLD1 Spezies: Human Wirt: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 1 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 10 % glycerol, 2 mM DTT and 0.1M NaCl.
- Konservierungsmittel
- Dithiothreitol (DTT)
- Vorsichtsmaßnahmen
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C/-20 °C/-80 °C
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- Target
- PBLD1 (Phenazine Biosynthesis-Like Protein Domain Containing 1 (PBLD1))
- Andere Bezeichnung
- PBLD (PBLD1 Produkte)
- Synonyme
- MAWBP Protein, MAWDBP Protein, 0610038K03Rik Protein, Mawbp Protein, Pbld Protein, phenazine biosynthesis like protein domain containing Protein, phenazine biosynthesis-like protein domain containing 1 Protein, PBLD Protein, Pbld1 Protein
- Molekulargewicht
- 33.9 kDa (308aa) confirmed by MALDI-TOF
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