RABIF Protein
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- Target Alle RABIF Proteine anzeigen
- RABIF (RAB Interacting Factor (RABIF))
- Protein-Typ
- Recombinant
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Applikation
- SDS-PAGE (SDS)
- Reinheit
- > 85 % pure
- Top Product
- Discover our top product RABIF Protein
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 0.5 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 20 % glycerol, 0.1M NaCl and 1 mM DTT.
- Konservierungsmittel
- Dithiothreitol (DTT)
- Vorsichtsmaßnahmen
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C/-20 °C/-80 °C
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- Target
- RABIF (RAB Interacting Factor (RABIF))
- Andere Bezeichnung
- RABIF (RABIF Produkte)
- Synonyme
- zgc:92821 Protein, wu:fc54e04 Protein, RABIF Protein, MGC115104 Protein, MSS4 Protein, RASGFR3 Protein, RASGRF3 Protein, AI842864 Protein, AW549708 Protein, E130318E12Rik Protein, Mss4 Protein, RAB interacting factor Protein, RAB interacting factor S homeolog Protein, RABIF Protein, rabif Protein, rabif.S Protein, Rabif Protein
- Molekulargewicht
- 16.0 kDa (143aa), confirmed by MALDI-TOF
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