SNAPIN Protein
-
- Target Alle SNAPIN Proteine anzeigen
- SNAPIN (SNAP-Associated Protein (SNAPIN))
- Protein-Typ
- Recombinant
-
Spezies
- Human
-
Quelle
- Escherichia coli (E. coli)
- Applikation
- SDS-PAGE (SDS)
- Reinheit
- > 90 % pure
- Top Product
- Discover our top product SNAPIN Protein
-
SNAP-Associated Protein (SNAPIN) (AA 1-136) protein (His tag)
SNAPIN Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 90 % by SDS - PAGE SDS
SNAP-Associated Protein (SNAPIN) (AA 1-136) protein (GST tag)SNAPIN Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
SNAP-Associated Protein (SNAPIN) protein (Myc-DYKDDDDK Tag)SNAPIN Spezies: Human Wirt: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Liquid
- Konzentration
- 0.5 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 5 mM DTT, 2 mM EDTA, 0.2M NaCl2, and 40 % glycerol.
- Konservierungsmittel
- Dithiothreitol (DTT)
- Vorsichtsmaßnahmen
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C/-20 °C/-80 °C
-
- Target
- SNAPIN (SNAP-Associated Protein (SNAPIN))
- Andere Bezeichnung
- SNAPAP (SNAPIN Produkte)
- Molekulargewicht
- 17 kDa (156aa), confirmed by MALDI-TOF.
- Pathways
- Synaptic Membrane, Synaptic Vesicle Exocytosis
-
