Thymidine Phosphorylase Protein (TYMP)
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- Target Alle Thymidine Phosphorylase (TYMP) Proteine anzeigen
- Thymidine Phosphorylase (TYMP)
- Protein-Typ
- Recombinant
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Applikation
- SDS-PAGE (SDS)
- Reinheit
- > 90 % pure
- Top Product
- Discover our top product TYMP Protein
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 1 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 1 mM DTT and 10 % glycerol.
- Konservierungsmittel
- Dithiothreitol (DTT)
- Vorsichtsmaßnahmen
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C/-20 °C/-80 °C
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- Target
- Thymidine Phosphorylase (TYMP)
- Andere Bezeichnung
- TYMP (TYMP Produkte)
- Molekulargewicht
- 51.3 kDa (493aa), confirmed by MALDI-TOF
- Pathways
- Signaling Events mediated by VEGFR1 and VEGFR2
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