Collagen Type V Protein

Produktnummer ABIN5624597

Hersteller Produkt- Nr.: 001-001-107

Produktdetails

Target: Collagen Type V (COL5) (Collagen, Type V (COL5))

Protein-Typ: Native

Spezies: Rind (Kuh)

Quelle: Cow

Applikation: ELISA, Immunohistochemistry (IHC), SDS-PAGE (SDS), Western Blotting (WB)

Hersteller Produkt- Nr.: 001-001-107

Hersteller: Rockland

Verwendungszweck: Bovine Collagen Type V

Produktmerkmale: Extracellular Matrix Protein

Aufreinigung: Bovine COLLAGEN Type V has been prepared from Bovine Placenta and is chromatographically and immunologically pure.  This product reacts with anti-Collagen Type V.  Reaction with Rockland's anti-Collagen I, II, III, IV or VI is negligible.

Sterilität: Sterile filtered

Anwendungsinformationen

Applikationshinweise:

Immunohistochemistry Dilution: 1:100-1:500

Application Note: Bovine COLLAGEN Type V has been tested in SDS-Page and can be used as a control or standard in indirect trapping ELISA for quantitation of antigen using a standard curve, for immunoprecipitation and for other immunological assays as optimized by the user. Specific conditions should be optimized by user.

Western Blot Dilution: 1:1000

ELISA Dilution: 1:10,000

Other: User Optimized

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 1.0 mg/mL

Buffer:

Buffer: 0.5 M Acetic Acid

Stabilizer: None

Preservative: 0.01 % (w/v) Sodium Azide

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C

Informationen zur Lagerung: Store vial at 4° C prior to opening. This product is stable at 4° C as an undiluted liquid. Dilute only prior to immediate use.

Haltbarkeit: 6 months

Antigendetails

Target: Collagen Type V (COL5) (Collagen, Type V (COL5))

Andere Bezeichnung: Collagen Type V (COL5 Produkte)

Hintergrund: Background: In muscle tissue, collagen serves as a major component of the endomysium. Collagen constitutes one to two percent of muscle tissue, and accounts for 6 % of the weight of strong, tendinous muscles. A collagen may be defined as a protein containing sizable domain(s) of triple-helical conformation. Type IV collagen is a major macromolecular constituent of basement membranes and can be readily isolated from basement-membrane-rich tissues or highly vascularized tissues such as the placental villi. This collagen appears to be largely restricted to structures identifiable as basement membranes. In contrast, type VI collagen appears to be prevalent in several tissues even though it has been isolated largely from placental villi preparations. The extent to which type VII and VIII collagens are distributed is not known.